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It’s beginning to look a lot like Christmas… #CookerySOS

#CookerySOS Xmas Book

Following on from the success of #CookerySOS, we’ve created a special limited edition to help you get through the Christmas cooking easily and affordably!

We travelled up very early only a couple of Sunday’s ago to catch up with John, drop off some more books (as he had sold out) and to photograph “a couple of dishes” for the download. What followed was a feast for the senses! We started with the Orange Carrots and Cauliflower and Broccoli Cheese. In between shots we were trying to convince Stanley the Santa hat was a good look – he didn’t really buy it! The Cranberry Sausages are also another of my favourites from when we went up to Blackpool to photograph these great dishes in the #CookerySOS Christmas kitchen. The cover shot with Stanley the Ice Cold Pooch was just the icing on the Christmas Cake! What you can’t tell from the cover pic is how quickly Stanley could use his paw to get his Santa hat back off! Then it was onwards to an afternoon of sweet delights!

The #CookerySOS Christmas download takes you from defrosting a turkey through to party nibbles and all points in-between. My personal favourite are the Marzipan Snowballs that are so easy and yet so amazing fresh and christmassy I fell in love with them at first bite! It also has really helpful conversion tables and tips for each recipe to take the stress out of Christmas cooking!

We’ve included lots of help for those who may not have cooked a Christmas dinner before – making this book ideal for students, new carers and even new parents! I can’t wait to be curled up with my mug of Festive Latte (or as some would say a bucket)… and now with a Marzipan Snowball with raspberries! A real treat for Santa this Christmas!

My kitchen will certainly be smelling festive this Christmas!

Download your copy today for a £5 donation!

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Ice Cold Chef launches his first book on pre-order

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Ice Cold Chef AKA John Joyce has launched his first book!

You can now pre-order #CookerySOS by The Ice Cold Chef. Through the support and encouragement of his social media followers, John has finally put some of his great recipes into a book we all can learn from – along with some ‘donated’ recipes from his friends, chefs and more that have discovered him on social media such as Facebook and Twitter.

The book will feature approximately 200 (it is still growing as I write this post!) recipes aimed at the new cook, with simple ingredients that focus on fresh food served on a family budget. This book will be wire bound for ease of use by all in the kitchen, which mirrors how this book came into existence…

John became known as the Ice Cold Chef because of how he learnt to cook – while holding a glass of Ice Cold Beer! Here is the story as told by his wife, Bev.

John is not, nor has he ever professed to be, a qualified chef. He is an ordinary man, who works and also happens to care for me, his wife.

Eight years ago, we were your “average” couple, with one daughter, Louise who were living life as we wanted, going along nicely. John was a brick layer, I worked for the DWP and our daughter had just moved into her first house. John had decided on a career change as he didn’t want to work away from home any longer. He applied for and secured a job with Blackpool Council. It was a big change adapting to the office world, but as with everything he does, John put in one hundred per cent and really took to it.

Unfortunately, at the same time, I began to have strange symptoms and feelings in my legs that resulted in me being referred to a neurologist and eventually being diagnosed with Secondary Progressive Multiple Sclerosis.

I enjoyed and had always done all the cooking at home. However my progression into MS was  so fast that it soon became apparent that I could no longer continue to do this. We tried various processed foods, but within a couple of weeks knew that this wasn’t for us. John asked me to teach him to cook. I taught him the basics but as ever John took to it and decided to take things a lot further. He started to talk about cooking on social media and was soon receiving encouragement, ideas and recipes from chefs and other amateur cooks from all over the world. This support gave John the idea to put his and their recipes into a book, firstly to show anyone they can cook if they really want to and secondly to raise money for charity.

John has since taken Ice Cold Chef further than he could ever have originally imagined and won Adult Carer of the Year in 2014 and now teaches young carers to cook. He also cooks at events raising awareness of MS and has been invited to the Houses of Parliament to discuss his work.

#cookerysos started out as a dream of mine through the need to cook simply using fresh produce. This book is the fruit of our labours and I hope it will go on to be a great help to many people.

John Joyce
Ice Cold Chef

This book serves as encouragement to all those facing adversity, and teaches us all about how positivity can make even a bad situation something not always so sad.

This book is now available for pre-order from us. Profit from the sale of the book will go back into raising awareness and more for MS sufferers and carers.

John & Bev Joyce
John & Bev Joyce
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Get baking this Summer!

Baking a Primrose Spring Cake is an ideal treat!

One Sponge Cake Recipe, 15 Unique Occasions by Sarah Stubbs

It is such fun baking cakes, they are always well received and a great way to bring family and friends together to savour a delicious treat made with love.

Baking is the perfect way to relax and spend a couple of hours out of a busy schedule to enjoy some of life’s simple pleasures. One Sponge Cake Recipe, 15 Unique Occasions contains advice and tips on how to master the art of baking the perfect Victoria Sponge cake, showing you how to transform that basic recipe into a tempting selection of mouth-watering cakes to help you celebrate any event the year has to offer, from picnics to special occasions.

This is truly a book for all those special occasions throughout the year, but just now I would have to recommend the Primrose Spring Cake. The perfect cake for warm spring evenings and those tea and cake moments.

Other recipes include: Raspberry Coconut Kisses for Valentines Day, Lemon Drizzle Cake (my fav!) and a Smartie Birthday Cake! A great alternative for Christmas Cake is also included and just has to be tried!

For more information on Sarah’s workshops, cookery lessons and seasonal recipes, visit www.letscookathome.co.uk where you can also find out about her cupcake parties and more. If you are local to Brighton, there’s even a baking club you can join!

You can buy this book in paperback and digital formats (Kindle and ePub) from £3.95.

If you want to produce your own Cookbook, drop us a line! Great for charity fundraising, restaurant promotions or as a standalone income stream.

Where to Buy

The paperback version is available on Blurb – paperback version.

You can also purchase this book for Kindle